Pricing starting at only $6 per pound!

Stress-Free, No Growth Hormones or Antibiotics, Herbicide Free Forages! Just one bite of this tender, USDA-Approved locally grown tasty beef and you’ll never go back to feed-lot beef. Grass-Fed Beef is high in Omega-3 and Omega-6 essential fatty acids, and much healthier than traditional beef. It is local, and travelled less than 40 miles from the pasture to your kitchen table!

Traditionally, cattle are raised on pasture for the first months of their lives. Then, the vast majority are transported to distant feedlots where they are raised in confinement and switched to a grain-based diet. As a cost-saving measure, their diet may also contain unsavory ingredients such as chicken manure, stale candy, and potato chips. To speed their growth and minimize the health problems that come from their stressful living conditions, the animals are treated with hormones, feed additives, and low-level antibiotics.

By contrast, animals raised on grass-based farms have dramatically different lives. Unlike feedlot animals, they remain on pasture from birth to market. Their diet is their original diet—mother’s milk, fresh pasture and stored grasses such as hay or grass silage. They live such stress-free lives that they are supremely healthy and rarely require the use of pharmaceutical drugs. As in nature, their rate of growth is determined by their genetics and the quality of the forage, not hormonal implants or growth-promoting additives. For all these reasons and more, their products are healthy, wholesome, and natural in every sense of the word.